To safeguard the public from foodborne illnesses, regulatory bodies such as the FDA and USDA impose strict hygiene regulations on food processing and packaging equipment.
These regulatory bodies ensure that equipment used in processing and handling food products is designed with sanitary principles in mind. From cleanability to daily sanitation, food handling and processing equipment must meet stringent sanitation regulations to pass inspections and ensure compliance.
Download your free copy of our technical guide and learn how electropolishing helps the food industry meet regulatory standards and sanitation requirments including benefits for:
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